Reflecting the finest Chardonnays in Champagne, combining finesse, subtlety and elegance, with a complex finish of citrus fruits and honey. Ageing for at least 8 years allows this wine to reveal precise and crystal-clear citrus fruit notes.
Food & Pairing:
This Champagne would make a heavenly match to shellfish such as crayfish and lobster or refined fish like roasted or lightly grilled sea bream. It will also shine with refined white meats such as pan-fried veal and njoy with desserts such as carpaccio of citrus fruits or roast apricot, honey and rosemary soup.