Dassai “23” Junmai Daiginjo (720ml)

Region/ Company: Asahi Shuzo, Yamaguchi Prefecture, Japan

Ingredients: Yamada Nishiki

Grade/ Rice Polishing Rate: Junmai Daiginjo, 23%

Nihonshudo: N/A

Alcohol: 16%

Tasting: Crafted from Yamada Nishiki polished down to an extraordinary 23%, this sake embodies Dassai’s pursuit of ultimate refinement. It offers a captivating fragrance and a pure, honey‑like sweetness, followed by a bright, refreshing finish that lingers elegantly on the palate.

Pairing: Excellent with all seafood dishes, especially fresh oysters and sashimi.

Award:
Gold Award (2019) – U.S. National Sake Appraisal
Gold Award (2019 & 2021) – International Wine Challenge (IWC)