Tenju Chokaisan Shizuku tori Junmai Daiginjo (720ml)

Region/ Company: Tenju Sake Brewery, Hyōgo Prefecture, Japan

Ingredients: Miyama Nishiki

Grade/ Rice Polishing Rate: Junmai Daiginjo, 50%

Nihonshudo: +1

Alcohol: 15%

Tasting: This sake carries fresh green apple aromas with a touch of floral nuance. The palate is clear, refined, and delicately textured, offering a gentle, pure fragrance and a soft, elegant mouthfeel.

Pairing: Its clean, delicate profile and graceful fruit notes make it ideal with richer white fish sashimi, sweet shellfish, fresh oysters, salt grilled white fish, or simply steamed seafood. The subtle acidity helps lift umami and balance natural oils.

Award:
Gold Award: International Wine Challenge
Gold Award: Fine SAKE Award Japan (2013 & 2015)