Manotsuru Ma35 Daiginjo Manho (720ml)

Region/ Company: Obata Shuzo, Niigata Prefecture, Japan

Ingredients: Yamada Nishiki

Grade/ Rice Polishing Rate: Daiginjo, 35%

Nihonshudo: N/A

Alcohol: 16%

Tasting: The pinnacle of Obata Shuzo’s daiginjo craftsmanship. This sake offers mature grape‑like aromas alongside notes of juicy Asian pear. Best enjoyed around 15°C, preferably in a wine glass, which enhances its luxurious bouquet and silky, refined texture.

Pairing: Excellent with sushi and sashimi.

Award:
Gold Award – National New Sake Awards (Zenkoku Shinshu Kanpyōkai)