Manotsuru Ma35 Daiginjyo Manho (720ml)
Region/ Company: Niigata Prefecture Obata Shuzo
Ingredients: Tsuyahime
Grade/ Rice Polishing Rate : 35%
Nihonshudo: N/A
Alcohol: 16%
Tasting: Obata Sake Brewery's highest grade Daiginshu, fully ripened with grape aroma and pear-like flavor, recommended for drinking at 15 degrees of temperature, recommended for use in wine glass, with a rich aroma and gentle alcoholic taste.
Pairing: Sushi/Sashimi
Award: N/A
Manotsuru Maho Daiginjo (Gold Medal Sake) (720ml)
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- HKD 980.00
Product Details
Manotsuru Maho Daiginjo (Gold Medal Sake) (720ml)
Region/ Company: Obata Shuzo
Ingredients: Yamada Nishiki
Grade/ Rice Polishing Rate : 35%
Nihonshudo: N/A
Alcohol: 16%
Tasting: This light colour sake presents a refreshing taste with flavours of green apple, pear, strawberry and mineral. The sake is with medium body and hints of riped melon and spices. Long and elegant aftertaste.
Pairing: Sushi, stir-fry, grilled food
Award: Gold Medal - National New Sake Award 2019Gold Award - National Institute of Brewing 2017Gold Award - IWC 2015
