Eiko Fuji “Mori no Kumasan” Junmai Daiginjo (1800ml)

Region/ Company: Fuji Shuzo, Yamagata Prefecture, Japan

Ingredients: Mori no Kumasan (Kumamoto Prefecture)

Grade/ Rice Polishing Rate: Junmai Daiginjo, 50%

Nihonshudo: -5

Alcohol: 16.5%

Tasting: A charity release sake created to support post earthquake recovery in Kumamoto, with part of the proceeds donated to the reconstruction of Kumamoto Castle. Brewed with the beloved Kumamoto rice variety Mori no Kumasan, known for producing fragrant ginjo aromatics. This Junmai Daiginjo shows a harmonious balance of rice umami and floral fruit notes, offering smooth, refreshing texture and a long, lingering finish.

Pairing: Excellent with sashimi, sushi, shrimp and crab dishes, Japanese hotpot, and a wide range of simmered preparations.

Award:
N/A