Region/ Company: 日本新潟縣
Ingredients: 越淡麗
Grade/ Rice Polishing Rate : 65%
Nihonshudo: N/A
Alcohol: 15.5%
flavor: Manozuru is produced on a small island called "Sado" in western Japan. It is a recommended dry sake, perfect for an evening drink. A light and refreshing dry sake. With an elegant citrus and almond aroma. Delicate taste. It is a sake that is suitable for any food (food sake). It can be refrigerated, at room temperature, or warm. There are various ways to enjoy it depending on the temperature. [Won the gold medal in the "Value Hot Wine" department of the 2024 National Warm Wine Competition]
Pairing: Suitable for appetizers, sushi and sashimi.
Award: Grand Gold Medal - Atsukan (Hot Sake) Category of Japan Kanzake Contest 2017
