Region/ Company: 日本山梨縣
Ingredients: 人心地
Grade/ Rice Polishing Rate : 57%
Nihonshudo: N/A
Alcohol: 15%
flavor: The sake is made from specially cultivated local sake rice. It has a fruity aroma of ginjo, and you can feel the flavor of the rice as soon as you put it in your mouth. It also has a refreshing taste. Although the taste is not flashy, it is still elegant. It can be easily controlled whether it is cold or warm. It is a pure rice sake with a mellow taste! "KURA MASTER" is one of the top ten most recognized sake quality international evaluation organizations in Japan. This sake was selected and awarded the gold award.
Pairing:
Enjoy with oysters, seafood or sashimi.
Award:
2023 Sake Competition Pure Rice Sake Category Silver Award
2019 International WINE Challenge (IWC) Gold Award
2020 KURA MASTER Platinum Award
2021 KURA MASTER Gold Award
2022 International WINE Challenge (IWC) Finalist
