Dassai “23” Junmai Daiginjo (1800ml)

Region/ Company: Asahi Shuzo, Yamaguchi Prefecture, Japan

Ingredients: Yamada Nishiki

Grade/ Rice Polishing Rate : Junmai Daiginjo, 23%

Nihonshudo: N/A

Alcohol: 16%

Tasting: Crafted from Yamada Nishiki polished down to an exceptional 23%, this sake represents Dassai’s pursuit of the highest refinement. It offers an intoxicating fragrance with a honey‑like sweetness, unfolding into a clean, lingering finish that remains bright and refreshing on the palate.

Pairing: Ideal with fresh oysters, sashimi, seasonal delicate vegetables, and white‑fleshed fish dishes.

Award:
Gold Medal (2019–2021, consecutive) – International Wine Challenge (IWC)
Gold Medal (2018, 2019, 2024) – Kura Master, Paris
Gold Award – Junmai Category – U.S. National Sake Appraisal