Region/ Company: Iwate ken, Japan
Ingredients: Ginginga
Grade/ Rice Polishing Rate : 50%
Alcohol: 16%
flavor: Nanbu Bijin –“Nanbu” is the ancient place name of the Iwate Prefecture and Aomori Prefecture, and is also the name of the largest school of sake brewers. The sake flavor of a southern beauty is gentle and gentle, sweet and fussy. The current sake brewer, Mr. Kosuke Kuji, recommended that the sake culture should not be left behind, and was welcomed by all the major countries in the world.