Inata Honten IKU’S SHIRO Ichidan Jikomi Junmai Daiginjo (500ml)

Region/ Company: Inata Honten, Tottori Prefecture, Japan

Ingredients: Domestic Japanese rice

Grade/ Rice Polishing Rate: Junmai Daiginjo, 48%

Nihonshudo: N/A

Alcohol: 9%

Tasting: A fragrant and gently sweet sake with an inviting rice aroma. The palate is clean, light, and finely textured. Brewed using the ichidan jikomi (single step fermentation) method, it retains natural acidity and soft sweetness, achieving a fresh balance between sugar and acidity. The result is a pleasantly sweet profile with moderate acidity and an easy, comfortable drinkability.

Pairing: Its light body and balanced sweet tart character make it ideal with salads, fresh seafood, and Western-style appetizers. For examples, oysters, sashimi, foie gras, or chilled tofu.

Award:
Gold Award: Delicious Sake Enjoyed in Wine Glasses Competition (2020)
Platinum Award, Junmai Daiginjo Category: Bangkok Sake Competition (2026)