Region/ Company: 北海道Hokkaido
Ingredients: Asahi (self-produced) 北海道產米Hokkaido rice
Grade/ Rice Polishing Rate : 55%
Alcohol: 16%
flavor: In the 5th year of Meiji (1872), Hokkaido's sake brewing industry started. It is the only sake brewery in Sapporo that specializes in producing Chitose Crane.Gorgeous and smooth sake typical of Junmai Ginjo. It is characterized by a fruity ginjo aroma reminiscent of fruits.