Kamokura “Shichiyō 50” Junmai Daiginjo (720ml)

Region/ Company: Matsui Shuzo, Kyoto Prefecture, Japan

Ingredients: Gohyakumangoku

Grade/ Rice Polishing Rate: Junmai Daiginjo, 50%

Nihonshudo: N/A

Alcohol: 17%

Tasting: Fermented at ultra‑low temperatures in a steel tank equipped with precise thermal control, this sake draws out concentrated umami and natural sweetness. As an unfiltered namazake, it delivers the sake’s true, unadulterated character—vivid, fresh, and richly expressive. The palate is smooth, sweet‑tinged, and full of lively, raw‑sake energy.

Pairing: Ideal with yakitori (grilled skewers), sashimi or fresh salads.

Award:
1st Place – Grand Prize among nationwide brewery entries (Japan)